Marian Cocktails & Kitchen
100% plant-based comfort food, craft cocktails, and local beers in a beautiful vineyard setting. Open to the public Thursday–Sunday.
Reservations recommended for parties of 6+
Plant-Based Comfort Food
From our family at VegSouth Hospitality—the team behind Raleigh favorites like Element Gastropub, Marian, and Dirty V. We bring 20+ years of restaurant expertise to create an unforgettable 100% plant-based dining experience.
100% Plant-Based
Burgers, steaks, salmon, comfort classics—all crafted from plants.
Full-Service Bar
Craft cocktails, local beers, curated wines & cannabis-infused options.
Vineyard Setting
Dine indoors or enjoy our patio overlooking the beautiful grounds.
Kitchen Menu
100% Plant-Based Comfort Food
Shares & Smalls
Chinese Cigars
12Crispy spring roll, soy pork, cabbage, carrot, vermicelli, sweet chili sauce, lettuce wrap
Crispy Artichokes
14Panko battered artichoke, lemon horseradish aioli, parmesan, fines herbs
Poutine
13Crispy potato splits, mushroom gravy, cheese
Bloomin' Onion
14.5Crispy flowered jumbo onion, russian dressing
Sweet & Sticky Cauliflower
14General Alejandro's oopsie sauce, battered cauliflower florets, scallions, sesame seed
Elote Ribs
12Grilled corn ribs, garlic lime aioli, queso fresco, pickled onion, cilantro
Bread Service
10Daily bread selection, herb or hot honee butter
Bruschetta
12Roma tomato, basil, ricotta, balsamic glaze, focaccia
Pimiento Cheese
12House pimiento, toasted baguette, celery, housemade pickles
Soups & Salads
Waldorf Wedge
14Romaine, bacun, gorgonzola, apple, celery, glazed pecan, onion, balsamic. Add steak +8 / chik'n +5 / salmon +11
Classic Caesar
13Chopped romaine, parmesan, housemade focaccia croutons, fried caper, caesar dressing. Gluten sensitive option available
Superfood Salmon
21Grilled salmon, mixed greens, pistachios, cranberry, onion, asparagus, vegan goat cheese, toasted pepitas, pickled beet, mustard vinaigrette
Loaded Corn Bisque
13.5Shoepeg corn, mire poix, coconut cream, bacun, cheddar jack, scallion, crouton
Rotating Soup of the Day
MPPlease ask your server
Entrées
Steak & Potatoes
24Seared offbeast ribeye, garlic mashed potatoes, grilled broccolini, mushroom red wine gravy
Grammy's Cedar Plank Salmon
22Oshi salmon, basting sauce, lemon horseradish cream, lemon orzo, asparagus
Country Fried Steak
22Breaded cube steak, mushroom onion gravy, garlic mashed potato, rosemary roasted carrot
Rabokki Cheesy Gochujang Ramen
21Ramen, tteokbokki, cheese, gochujang, poached yoegg, scallion, sesame, cilantro. Add steak +8 / chik'n +5 / bacun +3
Rigatoni al Vodka
18Rigatoni, vodka sauce, mozzarella, parmesan. Add steak +8 / chik'n +5 / bacun +3
Eggplant Parmigiana
19Crispy eggplant, marinara, cashew ricotta, mozzarella, parmesan, focaccia. Add steak +8 / chik'n +5 / bacun +3
Brisket Mac n Cheese Skillet
18Mac n cheese, offbeast brisket, pickled onion
Handhelds
All handhelds come with a side
Offbeast Brisket
17Offbeast burnt ends, cole slaw, sweet pickle, pickled onion, hickory bbq sauce, potato roll
Hot Hunee Chik'n
18Cornflake crusted chik'n, hot hunee, pimiento cheese, coleslaw, jalapeño, garlic butter texas toast
Marian Burger
164oz burger, buttermylk ranch, artesian romaine, tomato, onion, squash pickles, potato roll. Add bacun +3, pimiento cheese +2, cheddar +1.5, make it double +4
Chik'n Vodka Parm
17Cornflake crusted chik'n, vodka sauce, parmesan, ricotta, herbs, french baguette
Sides
Potato Splits
5Kettle Chips
4Petite Salad
5Bread & Butter
5Small Caesar
5Coleslaw
5Janet's Pickles
4Soup Du Jour
6Martha's Corner
Seasonal Cakes
12.5Choice of: chocolate ganache, vanilla cappuccino, gingerbread cake, orange cranberry, peppermint chocolate
Banana Foster
14Gluten free banana cake, caramelized banana, miso caramel drizzle
House-Baked Cookies
1.75Chocolate chip or ranger
Whole 9 inch 100% plant-based cakes available for sale - ask your server
All dishes are 100% plant-based. Please inform your server of any allergies or dietary restrictions.
Gluten sensitive options available - ask your server
Make a ReservationBar Menu
Craft Cocktails, Wine & Local Beer
Classics
Espresso Martini
15Patron XO, Baileys Almande, espresso, copa de oro
Old Fashioned
16Four Roses bourbon, orange bitters, brown sugar simple, ice brand, orange peel
Specialty Cocktails
Old Whispers
16Bourbon, fig syrup, maple bitters, orange essence, fig garnish
Autumn Orchard Fizz
15Pear nectar, elderflower liqueur, prosecco, rosemary, pear slice
Bonfire Margarita
15Reposado tequila, lime, agave, bonfire bitters, chili salt rim, charred cinnamon
Crimson Herb
14Gin, cranberry, sage & simple, lemon, vegan foam, torched sage
Midnight Chai
16Vodka, house chai, espresso, almond crème, nutmeg, star anise
Golden Gourd Royale
17Cognac, pumpkin spice puree, sparkling wine, brûléed pumpkin, nutmeg dust
Wine
Sparkling & Rosé
White
Red
Draft Beer
Harvey Hazy
8Crank Arm Brewing - Hazy IPA - 6.2% ABV
Dopey Old Man
8Lynnwood Brewing Concern - Brown Ale - 5% ABV
Lynnwood Light
8Lynnwood Brewing Concern - Golden Ale - 4.5% ABV
Azteca
8Compass Rose - Mexican Amber Lager - 5% ABV
Rotating Local Seasonal
8Ask your server for current selection
CannaCocktails
Join us Wednesday - Friday, 3PM - 5PM for half-priced canna cocktails
"HIGH" Ball
10Runtz
14Full-Service Bar
Our craft cocktail program features house-made syrups, fresh ingredients, and creative flavor combinations. Plus a curated selection of local beers, wines, and cannabis-infused beverages.
Craft Cocktails
Seasonal signatures and classic favorites
Local Craft Beers & Wine
Rotating selection from NC breweries and vineyards
Cannabis-Infused Options
Premium liquors infused with 5mg THC per shot
Mocktails & Non-Alcoholic
Full mocktail menu for designated drivers
Perfect for Event Dining
Hosting an event at Havenwing? Add restaurant service for rehearsal dinners, day-after brunches, or event catering with our award-winning menu.
Private dining room available
VegSouth Hospitality available
Keep the celebration going
Visit Us This Week
Experience 100% plant-based dining in a beautiful vineyard setting. Reservations recommended for parties of 6 or more.